Taco Turkey Wraps

4.6

(22)

19 Reviews

5 Photos

Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices.

Submitted by Bibi

Published on February 26, 2020

5

Prep Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

36

Yield:

36 servings

Jump to Nutrition Facts

Ingredients

⅔ cup sour cream
½ cup pico de gallo salsa, drained
2 tablespoons taco seasoning
6 (8 inch) flour tortillas
1 cup shredded Mexican cheese blend
½ pound thinly sliced deli turkey breast

Directions

Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.
Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.

Nutrition Facts (per serving)

59	Calories
3g	Fat
6g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 59
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	8%
Cholesterol 8mg	3%
Sodium 198mg	9%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 3g	5%
Calcium 33mg	3%
Iron 0mg	2%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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