![](https://cdn.statically.io/img/www.allrecipes.com/thmb/A--QHdR1AcajbhXofNY7B4ythDg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3060964-a83116375a1a452cbe51e463f7087a76.jpg)
Ingredients
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½ loaf dry French bread, broken into pieces
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3 tablespoons butter, melted
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8 ounces shredded Swiss cheese
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4 ounces shredded Monterey Jack cheese
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1 (1/4 inch thick) ham slice, coarsely chopped
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1 ¾ cups milk
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9 eggs
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4 green onions, minced
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¼ cup sherry
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1 ½ tablespoons Dijon mustard
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¼ teaspoon ground black pepper
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⅛ teaspoon cayenne pepper
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¾ cup sour cream
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½ cup grated Parmesan cheese
Directions
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Grease a 9x13-inch baking dish.
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Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
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Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
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Remove dish from refrigerator 30 minutes before baking.
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Preheat oven to 325 degrees F (165 degrees C).
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Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.
Nutrition Facts (per serving)
324 | Calories |
21g | Fat |
16g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 324 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 12g | 58% |
Cholesterol 188mg | 63% |
Sodium 494mg | 21% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 18g | 37% |
Vitamin C 3mg | 3% |
Calcium 349mg | 27% |
Iron 2mg | 9% |
Potassium 208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.