Tahini

4.4

(66)

53 Reviews

14 Photos

I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!

Submitted by Karra Showen

Updated on January 14, 2022

14

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 cup sesame seeds
¼ cup olive oil, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spread sesame seeds onto a baking sheet.
Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.

Nutrition Facts (per serving)

130	Calories
13g	Fat
3g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 130
% Daily Value *
Total Fat 13g	16%
Saturated Fat 2g	9%
Sodium 2mg	0%
Total Carbohydrate 3g	1%
Dietary Fiber 2g	6%
Protein 3g	5%
Calcium 141mg	11%
Iron 2mg	12%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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