![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JUFL4sGXPU0tYU9ozn-ze78PohA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1248055-bd65d5eab62145f2b302ea385a6669fe.jpg)
Ingredients
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1 cup sesame seeds
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¼ cup olive oil, or as needed
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Spread sesame seeds onto a baking sheet.
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Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
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Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.
Nutrition Facts (per serving)
130 | Calories |
13g | Fat |
3g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 130 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 2g | 9% |
Sodium 2mg | 0% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 2g | 6% |
Protein 3g | 5% |
Calcium 141mg | 11% |
Iron 2mg | 12% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.