Quick and Easy Mexican Pizza

4.3

(7)

5 Reviews

5 Photos

Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine . Cool the oil and save it in a jar in the fridge for the next time.

Submitted by Marcia

Published on April 2, 2019

5

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups vegetable oil
4 large flour tortillas
1 cup salsa
1 cup shredded Cheddar cheese
¼ cup freshly grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
Bake in the preheated oven until cheese is melted, about 8 minutes.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

614	Calories
31g	Fat
65g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 614
% Daily Value *
Total Fat 31g	40%
Saturated Fat 10g	52%
Cholesterol 33mg	11%
Sodium 1393mg	61%
Total Carbohydrate 65g	24%
Dietary Fiber 5g	17%
Total Sugars 4g
Protein 20g	39%
Vitamin C 1mg	1%
Calcium 435mg	33%
Iron 4mg	24%
Potassium 406mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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