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Ingredients
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2 cups vegetable oil
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4 large flour tortillas
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1 cup salsa
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1 cup shredded Cheddar cheese
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¼ cup freshly grated Parmesan cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
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Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
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Bake in the preheated oven until cheese is melted, about 8 minutes.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
614 | Calories |
31g | Fat |
65g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 614 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 10g | 52% |
Cholesterol 33mg | 11% |
Sodium 1393mg | 61% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 5g | 17% |
Total Sugars 4g | |
Protein 20g | 39% |
Vitamin C 1mg | 1% |
Calcium 435mg | 33% |
Iron 4mg | 24% |
Potassium 406mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.