Ingredients
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8 mini bagels, split
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¼ cup pizza sauce
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⅓ cup shredded pizza cheese blend
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16 slices turkey pepperoni (such as Hormel)
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
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Arrange bagels, cut-side up, on the prepared baking sheet. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place two pepperoni slices onto each bagel half.
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Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
Nutrition Facts (per serving)
232 | Calories |
6g | Fat |
30g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 232 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 14% |
Cholesterol 33mg | 11% |
Sodium 788mg | 34% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 14g | 28% |
Vitamin C 1mg | 2% |
Calcium 49mg | 4% |
Iron 3mg | 14% |
Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.