Ingredients
-
2 tablespoons olive oil, divided
-
3 tablespoons basil chiffonade (thinly sliced fresh basil leaves), divided
-
1 (4 ounce) log of fresh goat cheese, halved
-
16 cherry tomatoes, cut in half on the diagonal
-
freshly ground black pepper to taste
-
1 pinch cayenne pepper, or to taste
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
-
Drizzle about 1 1/2 teaspoons olive oil into the bottom of each 6-ounce ramekin and sprinkle about 1 tablespoon basil per ramekin over the oil. Place 1 goat cheese piece over the basil in each ramekin; surround with sliced cherry tomatoes. Top with cracked black pepper and cayenne. Spread 1 1/2 teaspoon of the remaining basil on top of each portion, place ramekins on a baking sheet, and drizzle each serving with 1 1/2 teaspoons more olive oil.
-
Bake in the preheated oven until bubbling, about 15 minutes. Serve warm.
Cook's Note:
To make thinly sliced basil (chiffonade), roll 3 or 4 basil leaves together into a tight cylinder and slice into thin ribbons.
Nutrition Facts (per serving)
178 | Calories |
16g | Fat |
4g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 178 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 34% |
Cholesterol 22mg | 7% |
Sodium 153mg | 7% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 13mg | 15% |
Calcium 93mg | 7% |
Iron 1mg | 5% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.