![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HU6SXAbRkTBw-zbMMuhtGV5LfPw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1366660-33d50ece91a9436d92278a073252981a.jpg)
Ingredients
Dressing:
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½ cup red wine vinegar
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½ cup white sugar
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1 ½ tablespoons water
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1 ½ tablespoons butter
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½ teaspoon salt
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1 egg, beaten
Salad:
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1 (10 ounce) package baby spinach
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1 (6 ounce) package sliced fresh mushrooms
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1 (15 ounce) can mandarin oranges, drained
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⅓ cup toasted slivered almonds
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4 slices cooked bacon, crumbled
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¼ red onion, sliced and separated into rings (Optional)
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¼ cup croutons, or as desired (Optional)
Directions
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Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
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Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
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Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.
Nutrition Facts (per serving)
194 | Calories |
7g | Fat |
30g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 194 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 12% |
Cholesterol 39mg | 13% |
Sodium 278mg | 12% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 3g | 9% |
Total Sugars 24g | |
Protein 5g | 10% |
Vitamin C 38mg | 42% |
Calcium 78mg | 6% |
Iron 2mg | 12% |
Potassium 527mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.