Whole Wheat Pizza Dough Secret Family Recipe

4.5

(28)

22 Reviews

13 Photos

This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.

Submitted by Miriam

Updated on January 14, 2022

13

Prep Time:

10 mins

Additional Time:

25 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon dry yeast
1 teaspoon white sugar
1 cup warm water
¼ cup olive oil
3 cups hard white whole wheat flour, or more as needed
1 ½ teaspoons salt

Directions

Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.

Nutrition Facts (per serving)

231	Calories
8g	Fat
37g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 231
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	5%
Sodium 438mg	19%
Total Carbohydrate 37g	13%
Dietary Fiber 6g	23%
Total Sugars 1g
Protein 7g	13%
Calcium 2mg	0%
Iron 3mg	14%
Potassium 241mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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