![close up view of Chicken with Artichokes, olives, and Sundried Tomatoes on a white plate with a fork](https://cdn.statically.io/img/www.allrecipes.com/thmb/s-uqiDQUYpGlnAV7gFjoYhQEJSY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4488558-chicken-with-artichokes-and-sundried-tomatoes-Allrecipes-Magazine-4x3-1-542657ab63b44cb3b1a1de7b13333458.jpg)
Ingredients
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2 tablespoons olive oil
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½ onion, sliced
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2 cloves garlic, minced
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1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
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½ cup chicken broth
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1 (15 ounce) can quartered artichoke hearts, undrained
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1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters
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1 (4 ounce) can sliced olives, drained
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1 teaspoon salt
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½ teaspoon dried oregano
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½ teaspoon dried basil
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freshly ground black pepper to taste
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1 (12 ounce) package angel hair pasta
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1 (8 ounce) package crumbled feta cheese
Directions
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Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
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Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.
Nutrition Facts (per serving)
512 | Calories |
21g | Fat |
50g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 512 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 7g | 37% |
Cholesterol 78mg | 26% |
Sodium 1722mg | 75% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 7g | 26% |
Total Sugars 3g | |
Protein 33g | 67% |
Vitamin C 41mg | 45% |
Calcium 236mg | 18% |
Iron 4mg | 21% |
Potassium 809mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.