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Ingredients
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8 corn tostada shells
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1 (16 ounce) can refried beans
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2 cups shredded Cheddar cheese, divided
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1 (7 ounce) can chipotle peppers in adobo sauce
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½ (8 ounce) jar salsa
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2 cups chopped fresh cilantro, divided
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1 (15 ounce) can black beans, drained
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1 tablespoon butter, or as needed
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8 eggs
Directions
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Preheat an oven to 500 degrees F (260 degrees C).
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Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
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Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
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Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
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Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
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Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
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Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.
Nutrition Facts (per serving)
735 | Calories |
39g | Fat |
56g | Carbs |
42g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 735 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 19g | 93% |
Cholesterol 448mg | 149% |
Sodium 1744mg | 76% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 17g | 59% |
Total Sugars 2g | |
Protein 42g | 83% |
Vitamin C 16mg | 18% |
Calcium 574mg | 44% |
Iron 7mg | 37% |
Potassium 1020mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.