![close up view of a scoop of Chicken and Stuffing Casserole, served with green beans and cranberry sauce on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/qDTVstnAzSYCdGk12horyyyRlWg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1059376-quick-and-easy-chicken-and-stuffing-casserole-Connie-Osment-Dalton-4x3-1-202136453eab4bdf89d576d58f557ea2.jpg)
Ingredients
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9 ounces egg noodles
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2 (10.5 ounce) cans cream of chicken soup
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1 cup sour cream
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3 cups cubed cooked chicken
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1 (6 ounce) package stuffing mix
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2 cups chicken broth
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¾ cup butter
Directions
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
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Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
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Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts (per serving)
585 | Calories |
34g | Fat |
46g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 585 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 18g | 88% |
Cholesterol 132mg | 44% |
Sodium 1243mg | 54% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 24g | 49% |
Vitamin C 0mg | 0% |
Calcium 87mg | 7% |
Iron 3mg | 19% |
Potassium 306mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.