Peanut Butter No Bakes

3.9

(8)

6 Reviews

4 Photos

This is a recipe passed down through the generations. I loved these cookies growing up. Now my kids love them. They are very easy and fast to make. If dough gets too thick, add a little more milk.

Submitted by AMY27

Updated on August 22, 2022

4

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

60

Yield:

5 dozen cookies

Jump to Nutrition Facts

Ingredients

2 cups white sugar
⅔ cup milk
1 (10 ounce) package saltine crackers, crushed
1 cup flaked coconut
5 tablespoons peanut butter

Directions

Combine sugar and milk in a saucepan; bring to a boil, stirring constantly, for 3 minutes. Remove from heat; stir in crackers, coconut, and peanut butter until evenly combined. Drop spoonfuls of mixture onto waxed paper. Cool completely.

Nutrition Facts (per serving)

61	Calories
2g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 61
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 61mg	3%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 1g	2%
Calcium 7mg	1%
Iron 0mg	2%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection