![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Vom8OnC2EYkdWdpJyYdHb6qsl6g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1017813-db7b1941d08c4cd3b4466eab5fcfba6e.jpg)
Ingredients
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5 cups peeled, thinly sliced Golden Delicious or Braeburn apples
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¼ cup firmly packed brown sugar
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2 teaspoons ground cinnamon
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1 (9 inch) Classic Crisco® Pie Crust
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1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
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¼ cup butter, melted
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⅓ cup firmly packed brown sugar
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⅓ cup Pillsbury BEST® All Purpose Flour
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2 tablespoons cold butter
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½ cup chopped walnuts
Directions
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Heat the oven to 350 degrees F (175 degrees C). Toss apple slices, 1/4 cup brown sugar, and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in the same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
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Combine remaining 1/3 cup brown sugar and flour in a medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
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Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on a wire rack.
Nutrition Facts (per serving)
577 | Calories |
26g | Fat |
57g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 577 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 11g | 53% |
Cholesterol 40mg | 13% |
Sodium 277mg | 12% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 2g | 9% |
Total Sugars 40g | |
Protein 5g | 10% |
Vitamin C 4mg | 4% |
Calcium 36mg | 3% |
Iron 1mg | 3% |
Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.