![mini phyllo cups of lemon curd tarts topped with rosettes of whipped cream and a dusting of cinnamon](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ka6a-kp9KFdYQ_S_vMGWjdn8atk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1016267_Lemon-Curd-Tarts-4x3-photobyPaula-b17a7da8f4c2426e8f275b1e2d55d683.jpg)
Ingredients
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¼ cup lemon curd
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1 (1.9 ounce) container frozen miniature phyllo shells, thawed
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½ cup frozen whipped topping, thawed
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¼ teaspoon ground cinnamon, or to taste
Directions
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Spoon 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.
Variations:
Place 1/4 teaspoon raspberry jam underneath lemon curd and garnish with a fresh raspberry, omitting the cinnamon.
Use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store.
Nutrition Facts (per serving)
43 | Calories |
2g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 43 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 3mg | 1% |
Sodium 13mg | 1% |
Total Carbohydrate 6g | 2% |
Total Sugars 4g | |
Protein 1g | 1% |
Calcium 1mg | 0% |
Potassium 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.