![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dSGEd4LYNW3NVKUVJMkeKGtEMm0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1017690-ee581c773d8a4c238194f4a93fb1391c.jpg)
Ingredients
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1 (8 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 tablespoon vegetable oil
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1 clove garlic, minced
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1 teaspoon salt
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½ teaspoon oregano
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½ teaspoon white sugar
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⅛ teaspoon ground black pepper
Directions
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Stir tomato sauce, tomato paste, vegetable oil, garlic, salt, oregano, sugar, and pepper together in a bowl; refrigerate until chilled completely, at least 15 minutes.
Nutrition Facts (per serving)
82 | Calories |
4g | Fat |
12g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 82 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 1211mg | 53% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 8g | |
Protein 3g | 5% |
Vitamin C 14mg | 15% |
Calcium 28mg | 2% |
Iron 2mg | 11% |
Potassium 623mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.