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Ingredients
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1 pound ground beef
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1 package taco seasoning mix
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cooking spray
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2 (8 ounce) packages refrigerated crescent rolls
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1 (16 ounce) can refried beans
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1 (8 ounce) package shredded Cheddar cheese
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1 (10 ounce) bag shredded lettuce
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
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Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
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Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
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Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.
Nutrition Facts (per serving)
700 | Calories |
41g | Fat |
47g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 700 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 17g | 85% |
Cholesterol 92mg | 31% |
Sodium 1515mg | 66% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 5g | 16% |
Total Sugars 8g | |
Protein 32g | 63% |
Vitamin C 6mg | 6% |
Calcium 310mg | 24% |
Iron 5mg | 27% |
Potassium 459mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.