Ingredients
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1 cup butter
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1 tablespoon extra-virgin olive oil
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¼ pound ground veal
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¼ pound ground beef
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¼ pound ground pork
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2 (19 ounce) cans stewed tomatoes
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1 ½ (6 ounce) cans tomato paste
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1 onion, chopped
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½ pound sliced fresh mushrooms
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½ cup red wine
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½ green bell pepper, chopped
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4 cloves garlic, minced
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1 ½ teaspoons white sugar
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½ teaspoon Worcestershire sauce
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½ teaspoon bitters (such as Angostura®)
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1 pinch cayenne pepper
Directions
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Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.
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Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.
Nutrition Facts (per serving)
568 | Calories |
44g | Fat |
28g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 568 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 24g | 120% |
Cholesterol 127mg | 42% |
Sodium 999mg | 43% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 5g | 17% |
Total Sugars 15g | |
Protein 16g | 31% |
Vitamin C 36mg | 40% |
Calcium 109mg | 8% |
Iron 5mg | 27% |
Potassium 1200mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.