![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YrKo5uIlAG3FpzA0-0Tdvcevil0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1017823-2bf404a585cc497bb87109616fc0c2f8.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
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1 (6 ounce) can frozen pink lemonade from concentrate, thawed
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1 drop Few drops red food coloring
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1 (4 ounce) container frozen whipped topping, thawed
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1 (9 inch) baked pie crust
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½ cup coconut, tinted pink
Directions
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Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
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Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Nutrition Facts (per serving)
521 | Calories |
25g | Fat |
43g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 521 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 16g | 78% |
Cholesterol 48mg | 16% |
Sodium 273mg | 12% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 3% |
Total Sugars 33g | |
Protein 5g | 11% |
Vitamin C 5mg | 5% |
Calcium 29mg | 2% |
Iron 1mg | 6% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.