![](https://cdn.statically.io/img/www.allrecipes.com/thmb/39Bz58PSlx1lOsAWJVE9ugQXn0I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5341114-039c2620992147708a3355de2e5e8eac.jpg)
Ingredients
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4 large eggs
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2 cups white sugar
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1 cup vegetable oil
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1 teaspoon vanilla extract
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4 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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2 cups sour cream
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2 cups blueberries
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
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Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.
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Stir together flour, salt, and baking soda in a separate bowl.
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Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts (per serving)
281 | Calories |
14g | Fat |
35g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 281 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 21% |
Cholesterol 39mg | 13% |
Sodium 172mg | 7% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 18g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 31mg | 2% |
Iron 1mg | 7% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.