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Ingredients
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12 skinless chicken wings
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¾ cup all-purpose flour
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1 tablespoon salt
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1 tablespoon ground black pepper
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1 tablespoon garlic powder
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1 quart vegetable oil for frying
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¾ cup hot pepper sauce (such as Frank's RedHot®)
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1 tablespoon butter
Directions
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Rinse chicken wings in cold water; drain and pat dry with paper towels.
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Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
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Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
311 | Calories |
21g | Fat |
14g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 311 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 4g | 22% |
Cholesterol 44mg | 15% |
Sodium 1959mg | 85% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 16g | 32% |
Vitamin C 21mg | 24% |
Calcium 19mg | 1% |
Iron 2mg | 9% |
Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.