California Grilled Pizza

4.6

(12)

6 Reviews

7 Photos

Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.

Submitted by Reynolds KitchensR

Updated on September 26, 2022

7

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

6

Yield:

2 pizzas

Jump to Nutrition Facts

Ingredients

2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
2 (8 inch) pre-baked pizza crusts
2 tablespoons olive oil
1 teaspoon chopped garlic
½ medium red onion, sliced thin
1 sliced vine ripe tomato
¼ cup marinated artichoke hearts, sliced thin
4 baby portabella mushrooms, sliced thin
2 tablespoons chopped fresh basil
½ cup shredded mozzarella cheese

Directions

Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

REYNOLDS KITCHENS TIPS:

Prepare and customize each pizza on its own sheet of Reynolds Wrap® Aluminum Foil and cook on the grill or in the oven for a no cleanup meal.

Nutrition Facts (per serving)

224	Calories
9g	Fat
27g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 224
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	13%
Cholesterol 11mg	4%
Sodium 361mg	16%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 10g	20%
Vitamin C 5mg	6%
Calcium 81mg	6%
Iron 0mg	2%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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