Mushroom Bundles

4.3
(15)
11 Reviews
7 Photos

These are absolutely scrumptious, and can be made with either phyllo dough or puff pastry. I prefer to make these with puff pastry, as it's easier to work with. Cook the mushrooms in sherry rather than white wine. Personal preference only!

Submitted by AshleyV
Updated on June 21, 2022
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 1 stick unsalted butter

  • 4 cups chopped mushrooms

  • 4 cloves garlic, minced

  • ½ cup dry white wine

  • salt to taste

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • ⅓ cup grated Parmesan cheese

Directions

  1. Melt butter in a skillet over medium heat; cook and stir mushrooms and garlic in the melted butter for 1 minute. Pour in white wine; cook and stir mixture until all liquid has evaporated, about 5 minutes. Season with salt. Remove from heat.

  2. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  3. Cut each puff pastry sheet into 4 equal rectangles, creating 8 total. Spoon mushroom mixture into the center of each rectangle; sprinkle with Parmesan cheese. Gather all 4 corners of a rectangle together around the filling; pinch corners and edges of puff pastry together forming a seal. Repeat with remaining rectangles. Arrange bundles on the prepared baking sheet. Lightly press bundles so the bottoms are flat.

  4. Bake in the preheated oven until bundles are golden brown, about 15 minutes.

Cook's Note:

If using phyllo dough, unroll dough. Cut stack in half. Working quickly, place 1 sheet on a flat surface and brush lightly with melted butter. Place another sheet on top and brush with butter. Repeat until you have 4 or 5 sheets of phyllo. Do NOT brush top layer with butter.

Nutrition Facts (per serving)

476 Calories
36g Fat
30g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 476
% Daily Value *
Total Fat 36g 46%
Saturated Fat 14g 69%
Cholesterol 33mg 11%
Sodium 208mg 9%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 7g 14%
Vitamin C 1mg 1%
Calcium 52mg 4%
Iron 2mg 10%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.