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Ingredients
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1 stick unsalted butter
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4 cups chopped mushrooms
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4 cloves garlic, minced
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½ cup dry white wine
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salt to taste
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1 (17.5 ounce) package frozen puff pastry, thawed
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⅓ cup grated Parmesan cheese
Directions
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Melt butter in a skillet over medium heat; cook and stir mushrooms and garlic in the melted butter for 1 minute. Pour in white wine; cook and stir mixture until all liquid has evaporated, about 5 minutes. Season with salt. Remove from heat.
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Cut each puff pastry sheet into 4 equal rectangles, creating 8 total. Spoon mushroom mixture into the center of each rectangle; sprinkle with Parmesan cheese. Gather all 4 corners of a rectangle together around the filling; pinch corners and edges of puff pastry together forming a seal. Repeat with remaining rectangles. Arrange bundles on the prepared baking sheet. Lightly press bundles so the bottoms are flat.
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Bake in the preheated oven until bundles are golden brown, about 15 minutes.
Cook's Note:
If using phyllo dough, unroll dough. Cut stack in half. Working quickly, place 1 sheet on a flat surface and brush lightly with melted butter. Place another sheet on top and brush with butter. Repeat until you have 4 or 5 sheets of phyllo. Do NOT brush top layer with butter.
Nutrition Facts (per serving)
476 | Calories |
36g | Fat |
30g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 476 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 14g | 69% |
Cholesterol 33mg | 11% |
Sodium 208mg | 9% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 52mg | 4% |
Iron 2mg | 10% |
Potassium 173mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.