![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JG1T4QKIAmCAXCEK7dmPKmvQn4E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1026521-4b79176eb0f34bdeb47c932594c1ed2f.jpg)
Ingredients
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cooking spray
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½ cup white sugar
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1 tablespoon ground cinnamon
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2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
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12 large marshmallows
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½ cup butter, melted
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
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Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
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Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts (per serving)
275 | Calories |
14g | Fat |
35g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 275 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 33% |
Cholesterol 21mg | 7% |
Sodium 527mg | 23% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 2% |
Total Sugars 16g | |
Protein 3g | 7% |
Calcium 32mg | 2% |
Iron 1mg | 7% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.