Rustic Spaghetti Salad

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This is a very rustic, easy to prepare version of a pasta salad. Serve with a crusty whole-grain bread.

By Allrecipes Member

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package spaghetti
6 tablespoons olive oil, or more to taste
2 (2 ounce) cans anchovy fillets, chopped
¼ teaspoon minced garlic, or to taste
1 dash balsamic vinegar
1 dash lemon juice
1 pinch red pepper flakes, or to taste
1 pinch ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
Drizzle olive oil over the spaghetti; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.

Nutrition Facts (per serving)

430	Calories
16g	Fat
56g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 430
% Daily Value *
Total Fat 16g	21%
Saturated Fat 2g	12%
Cholesterol 13mg	4%
Sodium 556mg	24%
Total Carbohydrate 56g	20%
Dietary Fiber 3g	9%
Total Sugars 2g
Protein 14g	28%
Vitamin C 1mg	1%
Calcium 52mg	4%
Iron 3mg	18%
Potassium 257mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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