Sugar Spanish Peanuts

5.0

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Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!

Submitted by Rosa Letty Gonzalez

Published on June 18, 2020

5

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 cups raw Spanish peanuts with skins
2 cups white sugar
1 ½ cups water

Directions

Line a baking sheet with a plain paper bag or parchment paper.
Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.

Nutrition Facts (per serving)

321	Calories
15g	Fat
45g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 321
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Sodium 8mg	0%
Total Carbohydrate 45g	16%
Dietary Fiber 3g	10%
Total Sugars 40g
Protein 8g	15%
Calcium 32mg	2%
Iron 1mg	6%
Potassium 218mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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