![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qM7PYFn7yL_UX3sIaM4vn74F164=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1860826-7af3adb518214c75aa80e2c1edf4293d.jpg)
Ingredients
-
2 cups raw Spanish peanuts with skins
-
2 cups white sugar
-
1 ½ cups water
Directions
-
Line a baking sheet with a plain paper bag or parchment paper.
-
Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
Nutrition Facts (per serving)
321 | Calories |
15g | Fat |
45g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 321 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Sodium 8mg | 0% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 10% |
Total Sugars 40g | |
Protein 8g | 15% |
Calcium 32mg | 2% |
Iron 1mg | 6% |
Potassium 218mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.