![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ga5TcluQB-TbZJB01csa6JEjpXY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1020235-55a0ad7cdafe4891825cbaf3c7735c80.jpg)
Ingredients
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2 tablespoons balsamic vinegar
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1 tablespoon olive oil
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¼ teaspoon cayenne pepper
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1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil, drained and chopped
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⅓ cup chopped pitted Kalamata olives
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⅓ cup chopped pitted green olives
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3 cloves garlic, minced
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freshly ground black pepper to taste
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1 (8 ounce) package cream cheese, halved lengthwise
Directions
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Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
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Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.
Tips
For something extra, substitute some of the olive oil with the sun-dried tomato oil the tomatoes come in.
Nutrition Facts (per serving)
200 | Calories |
18g | Fat |
9g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 200 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 36% |
Cholesterol 31mg | 10% |
Sodium 390mg | 17% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 29mg | 32% |
Calcium 45mg | 3% |
Iron 1mg | 7% |
Potassium 485mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.