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Ingredients
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4 pears, cored and cut into 1/2-inch slices
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1 teaspoon lemon juice
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⅓ cup maple syrup
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2 tablespoons melted butter
Topping:
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1 cup rolled oats
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1 cup brown sugar
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½ cup melted butter
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½ cup all-purpose flour
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1 teaspoon ground cinnamon
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
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Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
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Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
Nutrition Facts (per serving)
317 | Calories |
14g | Fat |
49g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 317 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 8g | 41% |
Cholesterol 34mg | 11% |
Sodium 110mg | 5% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 3g | 11% |
Total Sugars 33g | |
Protein 2g | 5% |
Vitamin C 3mg | 3% |
Calcium 47mg | 4% |
Iron 1mg | 6% |
Potassium 170mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.