Pear Cobbler

4.7

(122)

100 Reviews

41 Photos

This pear cobbler sweetens fresh pear slices with maple syrup and has a crunchy oatmeal topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!

Submitted by STRAUSSY816

Updated on August 5, 2024

close up view of an Apple Cobbler in a glass baking dish

41

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

9

Jump to Nutrition Facts

Ingredients

4 pears, cored and cut into 1/2-inch slices
1 teaspoon lemon juice
⅓ cup maple syrup
2 tablespoons melted butter

Topping:

1 cup rolled oats
1 cup brown sugar
½ cup melted butter
½ cup all-purpose flour
1 teaspoon ground cinnamon

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

Nutrition Facts (per serving)

317	Calories
14g	Fat
49g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 317
% Daily Value *
Total Fat 14g	17%
Saturated Fat 8g	41%
Cholesterol 34mg	11%
Sodium 110mg	5%
Total Carbohydrate 49g	18%
Dietary Fiber 3g	11%
Total Sugars 33g
Protein 2g	5%
Vitamin C 3mg	3%
Calcium 47mg	4%
Iron 1mg	6%
Potassium 170mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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