![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GwMExHRkR2cJqPiPybMGO_-i-HY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1127908-ebc9c8568c674bf49f912c7f35b2e7e2.jpg)
Ingredients
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8 cups chopped rhubarb
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1 cup sliced fresh strawberries (Optional)
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2 cups white sugar
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2 tablespoons all-purpose flour
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¾ cup brown sugar
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¾ cup quick-cooking oats
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¾ cup all-purpose flour
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1 teaspoon ground cinnamon
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½ cup butter
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
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Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
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Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle over rhubarb mixture.
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Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.
Nutrition Facts (per serving)
305 | Calories |
8g | Fat |
57g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 305 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 61mg | 3% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 3g | 9% |
Total Sugars 44g | |
Protein 3g | 5% |
Vitamin C 14mg | 16% |
Calcium 88mg | 7% |
Iron 1mg | 6% |
Potassium 298mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.