![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xpWXgWFwhWRmGmIkImg64wH4Rgg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6654140-fe88dacd1db941a1b8b5159dd38aeac4.jpg)
Ingredients
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3 cups chopped rhubarb, or to taste
Batter:
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¾ cup white sugar
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3 tablespoons unsalted butter
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1 cup all-purpose flour
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½ cup milk
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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½ teaspoon salt
Topping:
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1 cup white sugar
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1 tablespoon cornstarch
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¼ teaspoon salt
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1 cup boiling water
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread rhubarb into a 9x13-inch baking dish.
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Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
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Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture.
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Bake in the preheated oven until cobbler is lightly browned, about 1 hour.
Nutrition Facts (per serving)
192 | Calories |
3g | Fat |
40g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 192 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 213mg | 9% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 30g | |
Protein 2g | 3% |
Vitamin C 3mg | 3% |
Calcium 64mg | 5% |
Iron 1mg | 3% |
Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.