Old Fashioned Rhubarb Cobbler

4.7

(26)

21 Reviews

6 Photos

My great-grandmother's old-fashioned rhubarb cobbler recipe is pretty easy to make. My family loves it, hope you will too. Enjoy!

Submitted by Rae

Updated on June 4, 2024

6

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

12

Yield:

1 (9x13-inch) cobbler

Jump to Nutrition Facts

Ingredients

3 cups chopped rhubarb, or to taste

Batter:

¾ cup white sugar
3 tablespoons unsalted butter
1 cup all-purpose flour
½ cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Topping:

1 cup white sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 cup boiling water

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Spread rhubarb into a 9x13-inch baking dish.
Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture.
Bake in the preheated oven until cobbler is lightly browned, about 1 hour.

Nutrition Facts (per serving)

192	Calories
3g	Fat
40g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 192
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Sodium 213mg	9%
Total Carbohydrate 40g	14%
Dietary Fiber 1g	3%
Total Sugars 30g
Protein 2g	3%
Vitamin C 3mg	3%
Calcium 64mg	5%
Iron 1mg	3%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection