Citrus Carrot Salad

4.1

(7)

6 Reviews

2 Photos

This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!

Submitted by TheGlamChef

Published on June 18, 2020

2

Prep Time:

10 mins

Cook Time:

1 mins

Total Time:

11 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 cup shredded carrots
¼ cup raisins
1 teaspoon lemon juice
1 teaspoon lime juice
1 teaspoon white sugar
1 tablespoon miniature marshmallows

Directions

Mix carrots, raisins, lemon juice, lime juice, and sugar together using a fork in a microwave-safe bowl; cover bowl.
Heat in the microwave on low for 30 seconds. Transfer salad to a glass bowl; sprinkle marshmallows over salad.

Cook's Note:

For a sweeter citrus, simply add orange juice. For more sweeter flavor, add 2 teaspoons of white sugar.

Nutrition Facts (per serving)

92	Calories
0g	Fat
24g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 92
% Daily Value *
Total Fat 0g	0%
Sodium 43mg	2%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	8%
Total Sugars 16g
Protein 1g	2%
Vitamin C 6mg	6%
Calcium 29mg	2%
Iron 1mg	3%
Potassium 337mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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