![](https://cdn.statically.io/img/www.allrecipes.com/thmb/35UM67U4GCXySqnNs1gMO72LK80=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1023558-9b151bb63d0740b4acc732e2cb60e985.jpg)
Ingredients
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2 cooked chicken breast halves, cubed
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¾ cup chunky blue cheese dressing
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8 slices cooked bacon, crumbled
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½ cup mayonnaise
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½ cup chopped pecans
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½ cup finely chopped onion
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½ cup finely chopped celery
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¼ cup hot pepper sauce (such as Frank's RedHot®)
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2 teaspoons lemon juice
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2 teaspoons Worcestershire sauce
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1 teaspoon ground black pepper
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1 teaspoon salt
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1 teaspoon minced garlic
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1 teaspoon dried parsley
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½ teaspoon paprika
Directions
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Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.
Nutrition Facts (per serving)
314 | Calories |
30g | Fat |
5g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 314 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 5g | 24% |
Cholesterol 27mg | 9% |
Sodium 840mg | 37% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 9g | 17% |
Vitamin C 8mg | 9% |
Calcium 38mg | 3% |
Iron 1mg | 4% |
Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.