![](https://cdn.statically.io/img/www.allrecipes.com/thmb/j-dw9nWPQIbl_TAqD8uhewH0k-U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1555707-707e37fb6e4a439abbad0d527e68cef5.jpg)
Ingredients
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1 cup mashed bananas
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1 cup creamy salad dressing (such as Miracle Whip®)
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¾ cup white sugar
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2 cups whole wheat flour
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2 teaspoons baking soda
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½ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts (per serving)
96 | Calories |
3g | Fat |
17g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 96 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 0g | 2% |
Cholesterol 3mg | 1% |
Sodium 237mg | 10% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 5% |
Total Sugars 9g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.