Easy Whole Wheat Banana Muffins

4.7

(10)

10 Reviews

4 Photos

Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.

Submitted by MRSDAYCARE

Updated on June 21, 2022

4

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

24

Yield:

2 dozen muffins

Jump to Nutrition Facts

Ingredients

1 cup mashed bananas
1 cup creamy salad dressing (such as Miracle Whip®)
¾ cup white sugar
2 cups whole wheat flour
2 teaspoons baking soda
½ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Nutrition Facts (per serving)

96	Calories
3g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 96
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Cholesterol 3mg	1%
Sodium 237mg	10%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	5%
Total Sugars 9g
Protein 2g	3%
Vitamin C 1mg	1%
Calcium 4mg	0%
Iron 0mg	2%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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