Bryanne's Cherry Cobbler

4.4

(28)

27 Reviews

7 Photos

This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.

Submitted by Bryanne Affleck Robison

Updated on September 17, 2023

close up view of a Cherry Cobbler in a white baking dish

7

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

3 ¾ cups cherry pie filling
1 package yellow cake mix
½ cup brown sugar
½ cup butter, cut in small pieces

Directions

Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

Cook’s Note

If making this while camping, place the Dutch oven on hot charcoals, then put some hot coals on the lid of the Dutch oven.

Nutrition Facts (per serving)

388	Calories
13g	Fat
67g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 388
% Daily Value *
Total Fat 13g	16%
Saturated Fat 6g	28%
Cholesterol 21mg	7%
Sodium 359mg	16%
Total Carbohydrate 67g	24%
Dietary Fiber 1g	4%
Total Sugars 28g
Protein 2g	5%
Vitamin C 3mg	3%
Calcium 78mg	6%
Iron 1mg	5%
Potassium 139mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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