Japanese Chicken Wings

4.7

(1,482)

1,141 Reviews

216 Photos

These Japanese chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder, and salt. Delicious, sticky chicken wings!

Submitted by Tracy

Updated on April 18, 2023

216

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 large egg, lightly beaten
1 cup all-purpose flour for coating
3 pounds chicken wings
1 cup butter

Sauce:

1 cup white sugar
½ cup white vinegar
3 tablespoons soy sauce
3 tablespoons water
1 teaspoon salt
½ teaspoon garlic powder, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place beaten egg in a small bowl. Place flour in a shallow bowl.
Cut wings in half. Dip each piece in egg, then press in flour to coat.
Melt butter in a large, deep skillet over medium-high heat. Fry coated wings in hot butter until deep brown on both sides. Place in a shallow roasting pan.
Make sauce: Mix together sugar, vinegar, soy sauce, water, salt, and garlic powder in a medium bowl until combined. Pour over wings.
Bake in the preheated oven for 30 to 45 minutes, basting wings frequently with sauce in the roasting pan. An instant-read thermometer inserted into the centers of wings near the bone should read 165 degrees F (74 degrees C).

jen ben

Nutrition Facts (per serving)

675	Calories
44g	Fat
51g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 675
% Daily Value *
Total Fat 44g	57%
Saturated Fat 23g	116%
Cholesterol 158mg	53%
Sodium 1113mg	48%
Total Carbohydrate 51g	19%
Dietary Fiber 1g	3%
Total Sugars 34g
Protein 19g	38%
Calcium 28mg	2%
Iron 2mg	11%
Potassium 164mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection