![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cGwVizNMA_OApKM1x1dhcVvfMAo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8138119-8247676fd35c4e1aabac6381fb370311.jpg)
Ingredients
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cooking spray
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6 cups sliced rhubarb
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⅔ cup white sugar
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1 (3 ounce) package strawberry-flavored gelatin mix
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1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
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¾ cup water
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⅓ cup unsalted butter, melted
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2 teaspoons confectioners' sugar
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1 cup frozen whipped topping, thawed (Optional)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.
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Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
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Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.
Nutrition Facts (per serving)
239 | Calories |
9g | Fat |
38g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 239 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 25% |
Cholesterol 14mg | 5% |
Sodium 172mg | 7% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 29g | |
Protein 2g | 4% |
Vitamin C 5mg | 5% |
Calcium 83mg | 6% |
Iron 1mg | 3% |
Potassium 196mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.