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Ingredients
Miso Marinade:
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1 ¼ cups white miso
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1 cup white sugar
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½ cup sake
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½ cup mirin (Japanese sweet wine)
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4 (6 ounce) fillets butterfish (black cod)
Beurre Blanc:
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7 teaspoons white wine vinegar
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3 ½ teaspoons dry white wine
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2 ½ teaspoons chopped shallot
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1 bay leaf
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4 whole black peppercorns
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7 teaspoons heavy whipping cream
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1 cup butter, cut into 1/2-inch pieces
Lemon Sauce:
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lemon, juiced
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1 teaspoon chopped fresh parsley, or to taste
Sweet Soy Sauce:
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1 cup soy sauce
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1 cup white sugar
Directions
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Make marinade: Whisk together miso, sugar, sake, and mirin in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until marinade has reduced, about 45 minutes. Transfer marinade to a shallow dish and cool completely, 30 minutes to 1 hour. Place butterfish in marinade and refrigerate, 8 hours to overnight.
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Make beurre blanc: Combine vinegar, wine, shallot, bay leaf, and peppercorns in a saucepan; bring to a boil. Reduce heat to medium and simmer until only about 1 tablespoon liquid remain, 2 to 3 minutes. Pour in cream and simmer until mixture is reduced by half, 2 to 3 minutes. Increase heat to medium-high and rapidly whisk in butter pieces, one at a time, until beurre blanc is smooth and thickened. Strain beurre blanc through a mesh strainer to remove spices.
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Make lemon sauce: Stir lemon juice into beurre blanc until lemon sauce is evenly mixed; fold in parsley.
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Make sweet soy sauce: Combine soy sauce and sugar in a saucepan over low heat; cook and stir until sugar is dissolved and mixture has reduced to 1 cup, 15 to 20 minutes.
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Heat a skillet over medium heat for 2 to 3 minutes. Remove butterfish from marinade, discarding unused marinade. Cook butterfish in the hot skillet until fish flakes easily with a fork, 3 to 4 minutes per side. Transfer butterfish to a warm plate; drizzle lemon sauce and sweet soy sauce around fish.
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
1392 | Calories |
68g | Fat |
141g | Carbs |
44g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 1392 | |
% Daily Value * | |
Total Fat 68g | 87% |
Saturated Fat 32g | 161% |
Cholesterol 243mg | 81% |
Sodium 7293mg | 317% |
Total Carbohydrate 141g | 51% |
Dietary Fiber 6g | 20% |
Total Sugars 118g | |
Protein 44g | 89% |
Vitamin C 6mg | 7% |
Calcium 128mg | 10% |
Iron 5mg | 26% |
Potassium 1010mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.