Cheesy Sausage Mushroom Quiche

4.7
(19)
17 Reviews
7 Photos

Savory quiche perfect for breakfast or dinner.

Submitted by Angela
Published on September 24, 2019
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Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch quiche
Jump to Nutrition Facts

Ingredients

  • 1 ready-to-use pie crust

  • ½ pound sausage

  • 1 teaspoon vegetable oil, or as needed

  • 1 onion, diced

  • 6 eggs

  • ½ cup milk

  • ¼ cup mayonnaise

  • 2 cups shredded pepperjack cheese

  • 1 cup diced mushrooms

  • 1 teaspoon minced garlic

  • ¼ cup shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.

  4. Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.

  5. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.

Nutrition Facts (per serving)

456 Calories
36g Fat
15g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 456
% Daily Value *
Total Fat 36g 46%
Saturated Fat 13g 65%
Cholesterol 199mg 66%
Sodium 695mg 30%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 19g 38%
Vitamin C 2mg 2%
Calcium 259mg 20%
Iron 2mg 9%
Potassium 212mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.