![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cw7y2Yj_aWbqAThNOyFlYi6jD3o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8247667-504faa3a198e47f8b5ab9efc34e195f9.jpg)
Ingredients
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1 ready-to-use pie crust
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½ pound sausage
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1 teaspoon vegetable oil, or as needed
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1 onion, diced
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6 eggs
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½ cup milk
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¼ cup mayonnaise
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2 cups shredded pepperjack cheese
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1 cup diced mushrooms
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1 teaspoon minced garlic
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¼ cup shredded sharp Cheddar cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
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Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
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Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
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Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
Nutrition Facts (per serving)
456 | Calories |
36g | Fat |
15g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 456 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 13g | 65% |
Cholesterol 199mg | 66% |
Sodium 695mg | 30% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 19g | 38% |
Vitamin C 2mg | 2% |
Calcium 259mg | 20% |
Iron 2mg | 9% |
Potassium 212mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.