Ingredients
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3 cups all-purpose flour
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1 cup white sugar
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½ cup brown sugar
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2 teaspoons ground cinnamon
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground nutmeg
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1 teaspoon salt
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2 cups mashed ripe bananas
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1 cup canola oil
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1 cup coconut milk
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
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Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.
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Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined.
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Divide batter among the muffin cups, filling each about 3/4 full.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
Nutrition Facts (per serving)
451 | Calories |
23g | Fat |
59g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 451 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 5g | 26% |
Sodium 386mg | 17% |
Total Carbohydrate 59g | 22% |
Dietary Fiber 2g | 8% |
Total Sugars 30g | |
Protein 4g | 8% |
Vitamin C 4mg | 4% |
Calcium 67mg | 5% |
Iron 2mg | 13% |
Potassium 224mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.