![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iXellA2eDja8R1hb8SDzVVToSLQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1042045-4b527e7bb5054b8ba26713686c1c7ea0.jpg)
Ingredients
-
2 (8.5 ounce) packages corn bread mix (such as Jiffy®)
-
½ cup milk
-
½ cup sour cream
-
2 large eggs
-
3 tablespoons honey
-
2 tablespoons white sugar
-
3 tablespoons melted butter
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
-
Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.
-
Bake in the preheated oven until golden brown, 18 to 20 minutes.
-
Brush tops with melted butter 2 to 3 times. Serve warm or cool.
Recipe Tip
Yield is based on a standard-size muffin pan. If you have extra batter, bake some extra muffins.
Nutrition Facts (per serving)
241 | Calories |
10g | Fat |
34g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 241 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 22% |
Cholesterol 45mg | 15% |
Sodium 681mg | 30% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 0g | 1% |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 120mg | 9% |
Iron 1mg | 7% |
Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.