Easy, Sweet Cornbread Muffins

4.7

(123)

101 Reviews

22 Photos

This sweet cornbread muffin recipe with Jiffy mix is easy to make. You'll like these a lot if you enjoy sweet cornbread!

Submitted by mindyamac

Updated on October 26, 2023

22

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

2 (8.5 ounce) packages corn bread mix (such as Jiffy®)
½ cup milk
½ cup sour cream
2 large eggs
3 tablespoons honey
2 tablespoons white sugar
3 tablespoons melted butter

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.
Bake in the preheated oven until golden brown, 18 to 20 minutes.
Brush tops with melted butter 2 to 3 times. Serve warm or cool.

Recipe Tip

Yield is based on a standard-size muffin pan. If you have extra batter, bake some extra muffins.

Nutrition Facts (per serving)

241	Calories
10g	Fat
34g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	22%
Cholesterol 45mg	15%
Sodium 681mg	30%
Total Carbohydrate 34g	12%
Dietary Fiber 0g	1%
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 120mg	9%
Iron 1mg	7%
Potassium 44mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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