Ingredients
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6 tablespoons butter
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½ cup all-purpose flour
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½ cup white sugar
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1 teaspoon baking powder
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1 pinch salt
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½ cup milk
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1 (16 ounce) can cherry pie filling
Directions
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Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish.
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Heat butter in microwave until melted, 30 seconds to 1 minute.
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Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
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Bake in the preheated oven until cobbler is golden brown, about 30 minutes.
Nutrition Facts (per serving)
301 | Calories |
12g | Fat |
47g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 301 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 32mg | 11% |
Sodium 185mg | 8% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 1g | 3% |
Total Sugars 18g | |
Protein 2g | 4% |
Vitamin C 3mg | 3% |
Calcium 82mg | 6% |
Iron 1mg | 4% |
Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.