![](https://cdn.statically.io/img/www.allrecipes.com/thmb/q38w7kdyPM0XR4bdA2a6a-EKLRU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1029506-5ce9b574330747f98232663d4f8a7312.jpg)
Ingredients
Batter:
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½ cup white sugar
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2 tablespoons butter
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2 large eggs, beaten
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1 cup all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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1 teaspoon vanilla extract
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10 ripe plums, halved and pitted
Topping:
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1 cup white sugar
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½ cup all-purpose flour
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3 tablespoons butter, melted
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½ teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
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Beat 1/2 cup sugar and 2 tablespoons butter together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed butter mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
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Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons butter, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
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Bake in the preheated oven until plums are softened, about 35 minutes.
Nutrition Facts (per serving)
232 | Calories |
6g | Fat |
44g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 232 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 6% |
Cholesterol 31mg | 10% |
Sodium 153mg | 7% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 31g | |
Protein 3g | 6% |
Vitamin C 5mg | 6% |
Calcium 36mg | 3% |
Iron 1mg | 6% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.