![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8fgPNygDMTC9qWc1Pt4a1Rta72Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1033651-bb21f3c3ddb44374bc76aa3fb749153c.jpg)
Ingredients
-
1 cup fresh raspberries
-
1 tablespoon white sugar
-
⅔ cup balsamic vinegar, or to taste
-
¼ cup olive oil
-
1 tablespoon honey
-
½ teaspoon salt
Directions
-
Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied.
-
Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.
Cook’s Note
You can use white balsamic if you prefer.
If you like a smooth dressing, use a food processor or blender to combine the ingredients.
This vinaigrette recipe would work with any summer berries.
Nutrition Facts (per serving)
47 | Calories |
3g | Fat |
4g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 47 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Sodium 75mg | 3% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 4g | |
Protein 0g | 0% |
Vitamin C 2mg | 2% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.