Oven-Barbecued Ribs

4.4

(7)

5 Reviews

3 Photos

These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy.

Submitted by Anonymous

Published on June 18, 2020

3

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 pounds pork spareribs
1 onion, diced
1 cup ketchup
½ cup water
½ cup chopped celery
¼ cup vinegar
3 tablespoons Worcestershire sauce
2 tablespoons white sugar
1 tablespoon Dijon mustard
2 teaspoons salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.

Nutrition Facts (per serving)

467	Calories
30g	Fat
18g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 467
% Daily Value *
Total Fat 30g	39%
Saturated Fat 11g	56%
Cholesterol 120mg	40%
Sodium 1468mg	64%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	2%
Total Sugars 15g
Protein 30g	60%
Vitamin C 9mg	10%
Calcium 72mg	6%
Iron 3mg	14%
Potassium 591mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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