![](https://cdn.statically.io/img/www.allrecipes.com/thmb/75G5LV09_lKl5fHNOr8pXUMGeUk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1042036-703d677bde054731820e616e41045258.jpg)
Ingredients
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3 pounds pork spareribs
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1 onion, diced
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1 cup ketchup
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½ cup water
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½ cup chopped celery
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¼ cup vinegar
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3 tablespoons Worcestershire sauce
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2 tablespoons white sugar
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1 tablespoon Dijon mustard
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2 teaspoons salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
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Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
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Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
Nutrition Facts (per serving)
467 | Calories |
30g | Fat |
18g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 467 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 11g | 56% |
Cholesterol 120mg | 40% |
Sodium 1468mg | 64% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 15g | |
Protein 30g | 60% |
Vitamin C 9mg | 10% |
Calcium 72mg | 6% |
Iron 3mg | 14% |
Potassium 591mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.