![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0aHOq6U2Uw6N_KCmJGv4Ke_ReKA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4476938-2e616c74ebe3429c95bc8f8f43c14d6e.jpg)
Ingredients
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2 (15 ounce) cans chili without beans (such as Wolf®)
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1 (15 ounce) can black beans, drained
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1 small onion, chopped
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12 corn tortillas, or as needed
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3 cups shredded sharp Cheddar cheese, divided
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Mix chili, black beans, and onion together in a bowl.
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Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.
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Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.
Nutrition Facts (per serving)
431 | Calories |
21g | Fat |
36g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 431 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 12g | 61% |
Cholesterol 70mg | 23% |
Sodium 975mg | 42% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 8g | 27% |
Total Sugars 3g | |
Protein 26g | 52% |
Vitamin C 2mg | 2% |
Calcium 447mg | 34% |
Iron 3mg | 17% |
Potassium 455mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.