Gluten Free Mexican Lasagna

4.3

(7)

6 Reviews

7 Photos

This is a quick and easy Mexican dinner in about 45 minutes. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You can also make your own chili and use it.

Submitted by Kimmie Mitchell

Updated on January 14, 2022

7

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 (15 ounce) cans chili without beans (such as Wolf®)
1 (15 ounce) can black beans, drained
1 small onion, chopped
12 corn tortillas, or as needed
3 cups shredded sharp Cheddar cheese, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix chili, black beans, and onion together in a bowl.
Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.
Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.

Nutrition Facts (per serving)

431	Calories
21g	Fat
36g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 431
% Daily Value *
Total Fat 21g	27%
Saturated Fat 12g	61%
Cholesterol 70mg	23%
Sodium 975mg	42%
Total Carbohydrate 36g	13%
Dietary Fiber 8g	27%
Total Sugars 3g
Protein 26g	52%
Vitamin C 2mg	2%
Calcium 447mg	34%
Iron 3mg	17%
Potassium 455mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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