Jalapeño Popper Dip

4.7
(101)
84 Reviews
11 Photos

This jalapeño popper dip has all the flavor of your favorite spicy appetizer in an easy-to-make dip!

Submitted by countrygirl
Updated on May 11, 2023
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Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
24
Jump to Nutrition Facts

Ingredients

Dip:

  • 7 slices bacon, diced

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup mayonnaise

  • 1 cup shredded Cheddar cheese

  • ½ cup shredded mozzarella cheese

  • ¼ cup chopped green onion

  • 5 jalapeño peppers, seeded and chopped

Topping:

  • 1 cup crushed buttery round crackers

  • ½ cup grated Parmesan cheese

  • ¼ cup butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Make the dip: Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate lined to drain.

  3. Stir cream cheese, mayonnaise, Cheddar, mozzarella, green onion, jalapeño peppers, and bacon together in a bowl; spread into a 9-inch round baking dish.

  4. Make the topping: Mix crackers, Parmesan, and melted butter together in a bowl. Spread over cream cheese mixture.

  5. Bake in the preheated oven until bubbly, 20 to 30 minutes.

Cook’s Note

Sometimes I mix the Parmesan cheese in with the dip and omit the cracker and butter topping, then bake as directed.

Nutrition Facts (per serving)

207 Calories
20g Fat
3g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 207
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 286mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 5g 9%
Vitamin C 1mg 1%
Calcium 90mg 7%
Iron 0mg 1%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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