![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qYC4hTteO73hXEE6N1bBOMeIiBY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1032878-85670a7751d843deab6f8491ca917f99.jpg)
Ingredients
Dip:
-
7 slices bacon, diced
-
2 (8 ounce) packages cream cheese, softened
-
1 cup mayonnaise
-
1 cup shredded Cheddar cheese
-
½ cup shredded mozzarella cheese
-
¼ cup chopped green onion
-
5 jalapeño peppers, seeded and chopped
Topping:
-
1 cup crushed buttery round crackers
-
½ cup grated Parmesan cheese
-
¼ cup butter, melted
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Make the dip: Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate lined to drain.
-
Stir cream cheese, mayonnaise, Cheddar, mozzarella, green onion, jalapeño peppers, and bacon together in a bowl; spread into a 9-inch round baking dish.
-
Make the topping: Mix crackers, Parmesan, and melted butter together in a bowl. Spread over cream cheese mixture.
-
Bake in the preheated oven until bubbly, 20 to 30 minutes.
Cook’s Note
Sometimes I mix the Parmesan cheese in with the dip and omit the cracker and butter topping, then bake as directed.
Nutrition Facts (per serving)
207 | Calories |
20g | Fat |
3g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 207 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 8g | 40% |
Cholesterol 39mg | 13% |
Sodium 286mg | 12% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 90mg | 7% |
Iron 0mg | 1% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.