Pineapple Slaw

4.7

(21)

14 Reviews

4 Photos

My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!

Submitted by Harmony

Published on June 18, 2020

4

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

1 medium head green cabbage, chopped
1 fresh pineapple - peeled, cored, and cut into small pieces
4 green onions, chopped
1 bell pepper, chopped
⅓ cup white vinegar
¼ cup mayonnaise
1 tablespoon white sugar
1 teaspoon salt
¼ teaspoon ground black pepper

Directions

Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Nutrition Facts (per serving)

70	Calories
2g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 70
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 1mg	0%
Sodium 141mg	6%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	8%
Total Sugars 9g
Protein 1g	2%
Vitamin C 55mg	61%
Calcium 30mg	2%
Iron 1mg	3%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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