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Ingredients
Salad:
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1 (16 ounce) package rotini pasta
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3 hard-boiled eggs, chopped
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1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
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½ cup diced celery
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½ cup diced red bell pepper
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½ cup diced red onion
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½ cup diced fully cooked ham
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½ cup diced cooked shrimp
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½ cup frozen green peas, thawed
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½ cup small Cheddar cheese cubes
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½ cup small Monterey Jack cheese cubes
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⅓ cup diced dill pickle
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1 (2.25 ounce) can sliced black olives, drained
Dressing:
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1 cup sour cream
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1 cup mayonnaise
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2 tablespoons apple cider vinegar
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2 tablespoons white sugar
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½ (1 ounce) package ranch dressing mix, or to taste (Optional)
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1 tablespoon mustard
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1 dash hot pepper sauce (such as Tabasco®), or to taste
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salt and ground black pepper to taste
Directions
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Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water until completely cooled; drain.
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Mix pasta, eggs, artichoke hearts, celery, bell pepper, onion, ham, shrimp, peas, Cheddar cheese, Monterey Jack cheese, pickle, and olive together in a large bowl.
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Whisk sour cream, mayonnaise, apple cider vinegar, sugar, ranch dressing mix, mustard, and hot pepper sauce together in a separate bowl; season with salt and black pepper.
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Drizzle dressing over salad and toss to coat. Cover bowl with plastic wrap and chill in refrigerator 3 hours to overnight. Stir enough of the reserved artichoke marinade into the salad so it is just moistened before serving.
Nutrition Facts (per serving)
323 | Calories |
20g | Fat |
27g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 323 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 6g | 30% |
Cholesterol 70mg | 23% |
Sodium 406mg | 18% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 10g | 19% |
Vitamin C 12mg | 13% |
Calcium 100mg | 8% |
Iron 2mg | 9% |
Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.