Primo Pasta Salad

Salad:

• 1 (16 ounce) package rotini pasta

• 3 hard-boiled eggs, chopped

• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)

• ½ cup diced celery

• ½ cup diced red bell pepper

• ½ cup diced red onion

• ½ cup diced fully cooked ham

• ½ cup diced cooked shrimp

• ½ cup frozen green peas, thawed

• ½ cup small Cheddar cheese cubes

• ½ cup small Monterey Jack cheese cubes

• ⅓ cup diced dill pickle

• 1 (2.25 ounce) can sliced black olives, drained

Dressing:

• 1 cup sour cream

• 1 cup mayonnaise

• 2 tablespoons apple cider vinegar

• 2 tablespoons white sugar

• ½ (1 ounce) package ranch dressing mix, or to taste (Optional)

• 1 tablespoon mustard

• 1 dash hot pepper sauce (such as Tabasco®), or to taste

• salt and ground black pepper to taste