Bellepepper's Orzo and Wild Rice Salad

• 2 cups cooked orzo

• ½ cup cooked wild rice

• ½ cup diced orange bell pepper

• ½ cup diced red bell pepper

• ½ cup frozen corn, thawed

• ½ cup dried currants

• ¼ cup diced red onion

Dressing:

• ¼ cup vegetable oil

• 3 tablespoons white sugar

• 2 tablespoons white wine vinegar

• 2 tablespoons cider vinegar

• 1 teaspoon minced fresh onion

• 1 pinch ground white pepper

• 1 pinch paprika

• 1 pinch garlic powder, or to taste

• salt to taste

• salt and ground black pepper to taste

• ¼ cup chopped toasted pecans

• ¼ cup toasted slivered almonds

• ¼ cup chopped fresh parsley