![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1CuMBYTfYALSUSsfLRh5aVrFZLE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1104243-aa09e634cc7243f39c329c153af09016.jpg)
Ingredients
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2 cups canned yellow corn, drained
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3 avocados, diced
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1 bunch fresh cilantro, chopped
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3 limes, juiced
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2 shallots, chopped
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1 small red chile pepper, chopped
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salt and ground black pepper to taste
Directions
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Gently mix corn, avocados, cilantro, lime juice, shallots, red pepper, salt, and pepper together in a bowl.
Nutrition Facts (per serving)
225 | Calories |
15g | Fat |
24g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 225 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 2g | 11% |
Sodium 177mg | 8% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 8g | 30% |
Total Sugars 3g | |
Protein 4g | 8% |
Vitamin C 25mg | 28% |
Calcium 30mg | 2% |
Iron 1mg | 8% |
Potassium 699mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.