Avocado and Corn Salsa

4.8

(9)

9 Reviews

3 Photos

This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.

Submitted by Irish916

Updated on January 14, 2022

3

Prep Time:

15 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 cups canned yellow corn, drained
3 avocados, diced
1 bunch fresh cilantro, chopped
3 limes, juiced
2 shallots, chopped
1 small red chile pepper, chopped
salt and ground black pepper to taste

Directions

Gently mix corn, avocados, cilantro, lime juice, shallots, red pepper, salt, and pepper together in a bowl.

Nutrition Facts (per serving)

225	Calories
15g	Fat
24g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 225
% Daily Value *
Total Fat 15g	20%
Saturated Fat 2g	11%
Sodium 177mg	8%
Total Carbohydrate 24g	9%
Dietary Fiber 8g	30%
Total Sugars 3g
Protein 4g	8%
Vitamin C 25mg	28%
Calcium 30mg	2%
Iron 1mg	8%
Potassium 699mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection