Peas and Pancetta

4.4

(38)

25 Reviews

10 Photos

Simple but full of flavor, this peas and pancetta side dish is an Italian special.

By Allrecipes Member

Updated on July 13, 2023

Tested by

Allrecipes Test Kitchen

10

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons extra-virgin olive oil
2 ounces pancetta, chopped
3 tablespoons chopped onion
1 pound frozen peas, thawed
¼ cup dry white wine
1 ½ tablespoons chopped fresh thyme leaves
salt and ground black pepper to taste

Directions

Heat olive oil in a frying pan over medium heat. Cook and stir pancetta and onion in hot oil until pancetta is translucent, about 5 minutes. Stir in peas, wine, thyme, salt, and pepper, then bring to boil. Reduce the heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.

Nutrition Facts (per serving)

189	Calories
9g	Fat
17g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 189
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	8%
Cholesterol 5mg	2%
Sodium 232mg	10%
Total Carbohydrate 17g	6%
Dietary Fiber 5g	18%
Total Sugars 7g
Protein 8g	15%
Vitamin C 22mg	25%
Calcium 32mg	2%
Iron 2mg	11%
Potassium 222mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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